Black bean sliced pork and bean sprouts on rice stick noodles
Rice Stick Noodles
Ingredients required for this recipe:
400g lean pork, finely sliced
4 tablespoons black bean sauce
1 tablespoon fish sauce
250g Trident Rice Stick Noodles
2 1/2 tablespoons oil
1 red capsicum, finely sliced
2 spring onions, sliced
2 slices fresh ginger, shredded
150g bean sprouts
Marinate pork in Black Bean Sauce and Fish Sauce for 10 minutes.
Soften Trident Rice Stick Noodles in boiling salted water for 3 minutes. Drain.
Heat oil in the wok. Stir-fry the capsicum, spring onions and ginger for 1 1/2 minutes. Remove to a plate.
Stir-fry pork for 2 minutes.
Return stir-fried vegetables, add Trident Rice Stick Noodles and bean sprouts.
Salt to taste. Stir-fry for 1 1/2 minutes. Serve.
NOTE: Use Trident Flat Ribbon noodles where the Rice Stick noodle variety is unavailable.