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Another episode and another amazing culinary adventure South-East Asian style – this time on the Malaysia island of Langkawi as we go on the hunt for Malaysia’s national dish, Nasi Lemak. Although there’s no such thing as a free ride and Brett McGregor must offer up a little something in return.
Read MoreShort on time or inspiration for mid-week meals? Why not try one of Brett McGregor's Thai stir fry's tonight - quick, easy and with just the right amount of authentic!
Read MoreWho doesn't love a Thai stir fry? We join Brett McGregor on his quest to find the ultimate stir fry in Hua Hin, Thailand
Read MoreThis time we join NZ’s first Masterchef, Brett McGregor, in Penang, Malaysia in search of the perfect Penang Laksa dish. Brett also steps out of the kitchen for a bit of monkeying around as he confronts his fear of heights. And we see Brett lying down on the job as we learn of new uses for Malaysian spices in the form of therapeutic massage – what a life!
Read MoreAfter our journey to Singapore last episode, we’re back to Thailand, this time in Pattaya, to see NZ Masterchef Brett McGregor boldly take on a local master in a cook-off of the local dish Som Tum Puma. And we take in the sights, sounds and flavours of a local market where Brett is inspired by some sticky rice street food baked in a bamboo cane, before getting up close and personal sampling some crispy critters you’re more likely to find in a Kiwi garden – not on a plate!
Read MoreTempt your tastebuds with the sweet, spicy and sour notes of authentic Singaporean delicacies passed down from generation to generation...and now we're passing it to you. Discover the recipes here.
Read MoreJoin Brett in Singapore in search of the secret family recipes of the Peranakan community who have kept their traditional recipes close guarded for generations. Tune in Saturday at 4.30pm on TVOne.
Read MoreIn this episode, Brett travels to Thailand to explore the cuisine of the Krabi region and even tries his hand at the traditional combat sport Muay Thai.
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