Ingredients required for this recipe:

1/2 red capsicum, diced
1 spring onion, chopped
1 1/2 tablespoons oil
2 x 50g packs Trident Thai Tom Yum Goong Soup
150g chicken breast, finely sliced
100g small peeled prawns
410g can Chinese Mixed Vegetables, drained
4 kaffir lime leaves (optional)
Fish Sauce
Juice of 1 lime

Instructions:

Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
Add 3 1/2 cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
Add chicken, prawns, Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes or until chicken is cooked through.
Season to taste with Fish Sauce and lime juice. Serve.

NOTE: Use cooked Chinese stir-fry vegetables where the canned variety is unavailable