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Asian chickpea and coriander dip

Plain Rice Crackers

Sweet Chilli Sauce

Ingredients required for this recipe:

1 large bunch fresh coriander, stems trimmed
1 large garlic clove, peeled
400g can chickpeas, drained
3 tablespoons oil
1 1/2 tablespoons lemon juice
2 teaspoons Trident Sweet Chilli Sauce
1 teaspoon ground cumin
Salt and pepper
Trident Rice Crackers, to serve



In a blender or food processor, grind coriander and garlic briefly.
Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
Spoon into a bowl and serve with Trident Rice Crackers.