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Black bean sliced pork and bean sprouts on rice stick noodles

Black Bean Pork

Rice Stick Noodles

Ingredients required for this recipe:

400g lean pork, finely sliced
4 tablespoons black bean sauce
1 tablespoon fish sauce
250g Trident Rice Stick Noodles
2 1/2 tablespoons oil
1 red capsicum, finely sliced
2 spring onions, sliced
2 slices fresh ginger, shredded
150g bean sprouts


Marinate pork in Black Bean Sauce and Fish Sauce for 10 minutes.
Soften Trident Rice Stick Noodles in boiling salted water for 3 minutes. Drain.
Heat oil in the wok. Stir-fry the capsicum, spring onions and ginger for 1 1/2 minutes. Remove to a plate.
Stir-fry pork for 2 minutes.
Return stir-fried vegetables, add Trident Rice Stick Noodles and bean sprouts.
Salt to taste. Stir-fry for 1 1/2 minutes. Serve.

NOTE: Use Trident Flat Ribbon noodles where the Rice Stick noodle variety is unavailable.