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Coconut mango icecream

Coconut Mango Icecream
100898 coconut_milk_resize.jpg

Coconut Milk

Sliced Mango

Ingredients required for this recipe:

1 fresh mango, or 425g can Trident Mango, drained
400ml can Trident Coconut Milk
3/4 cup desiccated coconut
1 cup cream
3 tbs icing sugar


Chop mango into small pieces and mix with Trident Coconut Milk and desiccated coconut.
Whip cream with icing sugar until thick and fold into coconut milk mixture.
Cover and freeze until almost firm, stir up and continue to freeze.
Transfer ice cream to the fridge 15-20 mins before serving to soften.
Serve with extra chopped mango or other fruit.