Asian Style Pork Noodles

  • Difficulty: Easy
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Ingredients
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 tbsp canola oil
  • 2 tbsp honey
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 3 tbsp vinegar (+ squeeze of lime juice)
  • 4 cloves crushed garlic
  • 1 piece fresh grated ginger (2cm)
  • 1 red chilli (finely sliced)
  • 1 tbsp hoisin sauce
  • 1 tbsp peanut butter (optional)
  • 600 g pork (cut into thin strips)
  • 250 g Trident Rice Stick Noodles
  • 1 carrot (finely sliced)
  • 3 Spring Onions (sliced)
  • 1 pack toasted peanuts (chopped)
  • coriander (chopped)
Instructions
  1. Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, chilli, hoisin and peanut butter (if using) Marinade the pork in the sauce overnight.
  2. Stir-fry pork in non-stick fry pan or wok over medium heat until browned on the outside.
  3. Cook Rice Stick Noodles according to package directions.
  4. Top with pork, carrots, spring onions, peanuts, coriander (serve with any extra of the following sauces if desired: hoisin, soy, Trident Sweet Chilli Sauce, or sesame oil).