Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Sticky sweet chilli pork belly with mango sweet chilli salsa

sticky sweet chilli pork belly

Sweet Chilli Sauce

Ingredients required for this recipe:

1 x 800g - 1kg piece Pork Belly


1 cup Trident Sweet Chilli Sauce
375mls ginger beer
1 shallot, finely chopped
2 cloves garlic, finely chopped
1/2 tsp sea salt


2 fresh mangos, diced
1/2 red capsicum, finely diced
1/2 yellow capsicum, finely diced
1/4 cup Trident Sweet Chilli Sauce
1 lime zested and juiced



Pre-heat oven to 210°C.
Score Pork rind thinly using a Stanley knife or sharp thin bladed knife.
Marinade: Combine the Trident sweet chilli sauce, ginger beer, shallot and garlic in a shallow non metallic baking dish and marinate pork belly for several hours or as long as possible.
Pork: Rub the pork rind with sea salt and roast pork belly for 20 minutes at 210°C then reduce heat to 180°C and roast for a further 40 minutes.
Basting every 5 minutes.
Remove and rest 10 minutes prior to slicing.
Salsa: Combine mango, capsicums, sweet chilli sauce and lime together in a small bowl.
Slice sticky Sweet Chilli Pork and serve with mango salsa.
Garnish with mint leaves. Serves 4