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Stir-fried chicken and snow peas with hokkien noodles

Chicken and snowpeas

Sweet Chilli Sauce

Hokkien Noodles

Ingredients required for this recipe:

400g chicken, thinly sliced
2 tablespoons Fish Sauce
2 tablespoons oil
2 spring onions, sliced
1 large red chilli, seeded and sliced
5 thin slices fresh ginger, shredded
100g snow peas, blanched
300g cabbage, finely sliced and blanched
400g Trident Hokkien Noodles (2 x 200g packs)
1/2 cup OXO chicken stock (made up as a liquid)
2 tablespoons Trident Sweet Chilli Sauce


Heat oil in the wok and stir-fry chicken with Fish Sauce, spring onions, chilli and ginger for 1 1/2 minutes.
Add snow peas, cabbage, Trident Hokkien Noodles, OXO chicken stock and Trident Sweet Chilli Sauce. Salt to taste.
Stir-fry for 2 minutes. Serve.