Stir-fried chicken and snow peas with hokkien noodles
Sweet Chilli Sauce
Ingredients required for this recipe:
400g chicken, thinly sliced
2 tablespoons Fish Sauce
2 tablespoons oil
2 spring onions, sliced
1 large red chilli, seeded and sliced
5 thin slices fresh ginger, shredded
100g snow peas, blanched
300g cabbage, finely sliced and blanched
400g Trident Hokkien Noodles (2 x 200g packs)
1/2 cup OXO chicken stock (made up as a liquid)
2 tablespoons Trident Sweet Chilli Sauce
Heat oil in the wok and stir-fry chicken with Fish Sauce, spring onions, chilli and ginger for 1 1/2 minutes.
Add snow peas, cabbage, Trident Hokkien Noodles, OXO chicken stock and Trident Sweet Chilli Sauce. Salt to taste.
Stir-fry for 2 minutes. Serve.