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Stir-fried sweet chilli chicken with singapore noodles

sweet chilli chicken

Sweet Chilli Sauce

Singapore Noodles

Hokkien Noodles

Ingredients required for this recipe:

350g Trident Singapore Noodles (2 x 175g packs)
2 celery sticks, sliced
1 small carrot, sliced
1 small onion, sliced
2 garlic cloves, sliced
1 small piece fresh ginger, sliced
2 tablespoons oil
400g chicken breast, thinly sliced
2 tablespoons Trident Sweet Chilli Sauce
2 tablespoons light soy sauce


Heat oil in the wok and stir-fry celery, onion, carrot, garlic and ginger for 1 1/2 minutes. Remove to a plate.
Re-heat the wok and stir-fry chicken for 1 minute.
Return stir-fried vegetables and add Trident Singapore Noodles, Trident Sweet Chilli Sauce, soy sauce and 1/4 cup water. 
Stir-fry for 1 1/2 minutes and serve.

NOTE: A thicker noodle like Hokkien or Flat Ribbon will help carry more of the flavour of the dish.