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Tempura Batter Mix

Sweet Chilli Sauce

Ingredients required for this recipe:


150g pack Tempura Batter Mix

¾ cup water

24 medium-sized raw peeled prawns, tails on (butterfly cut, if you prefer)

1 litre deep frying oil



3 tablespoons lime juice

3 tablespoons Trident Sweet Chilli Sauce

2 tablespoons Fish Sauce

1 tablespoon sugar

1 garlic clove, finely chopped

2 teaspoons very finely chopped spring onion greens



Combine all of the dipping sauce ingredients in a bowl and stir to dissolve sugar.
In a separate bowl, mix the Tempura Batter Mix as per pack instructions.
Dry the prawns with paper towels.
Heat the oil until it's hot. Dip prawns one at a time into the batter and carefully place in the hot oil. Fry to golden brown.
Drain well and serve with the dipping sauce.