Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Thai oyster stir-fry of beef and vegetables on rice stick noodles

Thai Oyster beef stir fry

Rice Stick Noodles

Ingredients required for this recipe:

250g Trident Rice Stick Noodles
2 tablespoons oil
1 small onion, sliced
1 carrot, thinly sliced and parboiled
1/2 head broccoli, cut into florets and parboiled
1 spring onion, chopped
300g rump steak, thinly sliced
4 thin slices fresh ginger, finely chopped
1/4 cup oyster sauce picked from stems


Soften Trident Rice Stick Noodles in boiling salted water for 4 minutes. Drain.
Heat oil in the wok and stir-fry sliced onions for 2 minutes.
Stir-fry beef and ginger for about a minute.
Add the parboiled vegetables and Oyster Sauce.
Stir-fry for 20 seconds.
Add Trident Rice Stick Noodles and 1/4 cup water.
Stir-fry for 1 minute. Serve.

NOTE: Short on time? Use Trident Flat Ribbon noodles - they are quick and easy with no pre-cooking required. Or use them where the Rice Stick noodle variety is unavailable