Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Vietnamese sweet chilli beef and noodle salad


Sweet Chilli Sauce

Rice Vermicelli Noodles

Ingredients required for this recipe:

300g beef fillet, thinly sliced
1 tblsp oil
1 clove garlic, finely chopped
2 tblsp Trident Sweet Chilli Sauce
150g Trident Vermicelli Rice Noodles, soaked
5 spring onions, sliced
50g bean sprouts
1 red capsicum, thinly sliced
1 carrot, peeled and grate


1 cup Trident Sweet Chilli Sauce
1/2 tsp Sesame Oil
2 tsp fish sauce
2 tblsp vietnamese mint, torn
1 lemon zested and juiced
To serve - mint leaves and chopped peanuts



Combine the beef, oil, garlic and Trident Sweet Chilli Sauce in a glass bowl and mix well.
In a large bowl toss together the prepared noodles, spring onions, bean sprouts, capsicum and carrot.
In a small-lidded container or jar combine all the Sweet Chilli dressing ingredients and shake well.
Stir fry the Beef 2 minutes in a hot wok until well browned.
Arrange the noodles on a large platter and serve the beef over the noodles.
Pour over the prepared dressing, garnish with mint leaves and chopped peanuts. Serves 4