Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
-
For the Stir-Fried Calamari
- For the Noodle Soup
Instructions
- Heat 1 tbsp olive oil on a medium to high heat in a large pan. Add the chopped garlic and cornflour and fry until fragrant. Add calamari, chilli, soy sauce, garlic powder, black pepper and sumac. Stir to combine until calamari is well cooked. Set aside.
- In a blender, add the lime juice, chilli, ginger, lemongrass, garlic cloves, soy sauce, brown sugar and coriander root. Cover and process until you have a paste.
- Heat 1 tbsp olive oil on a medium to high heat in a large pan, then add in the paste and fry until fragrant. Then add in Trident Coconut Milk, Oxo Chicken Stock, smoked paprika powder, kaffir lime leaves. Stir to combine the soup. Add courgette and capsicum and cook for 3-5 minutes.
- Cook Trident Organic Edamame Noodles according to pack instructions. In a bowl, combine Trident Edamame Noodles with the soup and top with stir-fried calamari pieces.
- Serve with fresh coriander, fresh chillies, spring onion and squeeze a piece of lime. Enjoy!
Leave A Comment