Coconut Edamame Noodle soup with Calamari

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins


0/24 Ingredients
Adjust Servings
    For the Stir-Fried Calamari
  • For the Noodle Soup


0/5 Instructions
  • Heat 1 tbsp olive oil on a medium to high heat in a large pan. Add the chopped garlic and cornflour and fry until fragrant. Add calamari, chilli, soy sauce, garlic powder, black pepper and sumac. Stir to combine until calamari is well cooked. Set aside.
  • In a blender, add the lime juice, chilli, ginger, lemongrass, garlic cloves, soy sauce, brown sugar and coriander root. Cover and process until you have a paste.
  • Heat 1 tbsp olive oil on a medium to high heat in a large pan, then add in the paste and fry until fragrant. Then add in Trident Coconut Milk, Oxo Chicken Stock, smoked paprika powder, kaffir lime leaves. Stir to combine the soup. Add courgette and capsicum and cook for 3-5 minutes.
  • Cook Trident Organic Edamame Noodles according to pack instructions. In a bowl, combine Trident Edamame Noodles with the soup and top with stir-fried calamari pieces.
  • Serve with fresh coriander, fresh chillies, spring onion and squeeze a piece of lime. Enjoy!

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