Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
-
For the Stir-Fried Prawns
- For the Noodle Soup
Instructions
- Heat 1 tbsp olive oil on a medium to high heat in a large pan, then add in the chopped garlic and onion, fry until fragrant. Add prawns, soy sauce, oyster sauce, garlic powder and black pepper. Stir to combine until prawns are well cooked. Set aside.
- In a blender, add the lime juice, chilli, ginger, lemongrass, garlic cloves, soy sauce, brown sugar and coriander root. Cover and process until you have a paste.
- Heat 1 tbsp olive oil on a medium to high heat in a large pan, then add in the paste and fry until fragrant. Add Trident Coconut Milk, Oxo Chicken Stock and smoked paprika powder. Stir to combine. Add broccoli and carrot and cook for 3-5 minutes.
- Cook Hokkien Noodles according to pack instructions. In a bowl, combine Trident Hokkien Noodles and soup and top with stir-fried prawn pieces.
- Serve with fresh coriander and fresh chillies. Enjoy!
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