Easy Pad Thai

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Simply throw together noodles, eggs, prawns (or chicken) and a few vegetables and you have a family favourite in a matter of minutes.

Ingredients

0/14 Ingredients
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Instructions

0/3 Instructions
  • Place noodles in bowl and follow instructions on packaging. Drain and set aside.
  • While noodles are soaking, mix chilli sauce, fish sauce, peanut butter and set aside. Heat oil in wok or large fry pan and stir fry garlic, chilli and prawns (or chicken) over a high heat for 2-4 minutes. Add beaten eggs and stir fry until scrambled and just set.
  • Add prawn (or chicken) mix to drained noodles and top with spring onion, bean sprouts, coriander, peanuts and limes, pour over chilli sauce, toss gently and serve.

4 Comments

  1. Christine Keven April 29, 2020 at 9:10 am - Reply

    When do you add the fishsacue, peanut butter and chillisauce mixture. Does it go in the pan or poured over cold?

    • Anna July 15, 2020 at 3:40 pm - Reply

      Add the chilli sauce, fish sauce and peanut butter to the noodles after you have added the egg and mix gently.

  2. Karen May 2, 2020 at 12:48 pm - Reply

    When do you add the “set aside” sauce. ..before or after the scrambling of the egg?

    • Anna July 15, 2020 at 3:40 pm - Reply

      Add the chilli sauce, fish sauce and peanut butter to the noodles after you have added the egg and mix gently.

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