Easy Pad Thai

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Simply throw together noodles, eggs, prawns (or chicken) and a few vegetables and you have a family favourite in a matter of minutes.

Ingredients

0/14 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Place noodles in bowl and follow instructions on packaging. Drain and set aside.
  • While noodles are soaking, mix chilli sauce, fish sauce, peanut butter and set aside. Heat oil in wok or large fry pan and stir fry garlic, chilli and prawns (or chicken) over a high heat for 2-4 minutes. Add beaten eggs and stir fry until scrambled and just set. Drain noodles and add chilli sauce mix.
  • Add to drained noodles and top with spring onion, bean sprouts, coriander, peanuts and limes to serve.

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