Organic Black Bean Noodle Bowls

Name: Organic Black Bean Noodle Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: brown rice syrup; almond butter; lemon juice; sunflower oil; sesame oil; light soy sauce; red wine vinegar; Oxo Vegetable Stock; Trident Organic Black Bean Noodles; green beans; radishes; Lebanese cucumber; white sesame seeds; few chives

Author: Trident Foods

Category: Noodles

Cuisine: Asian

Cooking Method: Boiling

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins

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Instructions

0/3 Instructions

Step 1 To make the dressing, mix together the brown rice syrup, almond butter, lemon juice, oils, soy sauce and vinegar.
Step 2 Bring a large saucepan of water to the boil, then crumble in the vegetable stock cube. Cook the noodles for 3 minutes until bite-tender. Drain, then rinse well under cold water. Drain again. Place in a large bowl and drizzle over half of the dressing, tossing to combine.
Step 3 Place noodles in 4 bowls along with the beans, radish slices and cucumber. Drizzle over enough dressing to moisten and sprinkle with the toasted sesame seeds. Finish with the snipped chives.

Ingredients

Instructions

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