Organic Black Bean Noodle Bowls

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins


0/14 Ingredients
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0/3 Instructions
  • To make the dressing, mix together the brown rice syrup, almond butter, lemon juice, oils, soy sauce and vinegar.
  • Bring a large saucepan of water to the boil, then crumble in the vegetable stock cube. Cook the noodles for 3 minutes until bite-tender. Drain, then rinse well under cold water. Drain again. Place in a large bowl and drizzle over half of the dressing, tossing to combine.
  • Place noodles in 4 bowls along with the beans, radish slices and cucumber. Drizzle over enough dressing to moisten and sprinkle with the toasted sesame seeds. Finish with the snipped chives.

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