Tom Kha Thai Coconut Chicken Soup

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins


0/11 Ingredients
Adjust Servings


0/3 Instructions
  • In a wok, combine Trident coconut cream, OXO stock, lemon grass, lime leaves (if using) and white parts of spring onion. Slowly bring to the boil and simmer for 2 minutes.
  • Add chicken, mushrooms and salt and simmer until chicken is cooked through.
  • Season to taste with lime juice and fish sauce. Serve garnished with spring onion greens and a lime wedge. Note: For Coconut Prawn Soup, replace chicken with peeled green prawns.

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