Name: Tom Kha Thai Coconut Chicken Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Trident Coconut Cream; OXO chicken stock; lemon grass stem; kaffir lime leaves; spring onions; chicken breast; small button mushrooms; salt; lime juice; fish sauce; lime wedges

Author: Trident Foods

Category: Soup

Cuisine: Asian

Cooking Method: Simmering

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

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Step 1 In a wok, combine Trident coconut cream, OXO stock, lemon grass, lime leaves (if using) and white parts of spring onion. Slowly bring to the boil and simmer for 2 minutes.
Step 2 Add chicken, mushrooms and salt and simmer until chicken is cooked through.
Step 3 Season to taste with lime juice and fish sauce. Serve garnished with spring onion greens and a lime wedge. Note: For Coconut Prawn Soup, replace chicken with peeled green prawns.

Ingredients

Instructions

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