Tom yum spicy chicken and vegetable soup

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 7 Mins Total Time: 17 Mins


0/10 Ingredients
Adjust Servings


0/4 Instructions
  • Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
  • Add 3 1/2 cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
  • Add chicken, prawns, Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes or until chicken is cooked through.
  • Season to taste with Fish Sauce and lime juice. Serve. NOTE: Use cooked Chinese stir-fry vegetables where the canned variety is unavailable

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