Tom yum spicy chicken and vegetable soup

Name: Tom yum spicy chicken and vegetable soup
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: red capsicum; spring onion; oil; Trident Thai Tom Yum Goong Soup; chicken breast; small peeled prawns; can Chinese Mixed Vegetables; kaffir lime leaves; Fish Sauce; Juice of 1 lime

Author: Trident Foods

Category: Soup

Cuisine: Asian

Cooking Method: Simmering

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 7 Mins Total Time: 17 Mins

Print Recipe

Instructions

0/4 Instructions

Step 1 Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
Step 2 Add 3 1/2 cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
Step 3 Add chicken, prawns, Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes or until chicken is cooked through.
Step 4 Season to taste with Fish Sauce and lime juice. Serve. NOTE: Use cooked Chinese stir-fry vegetables where the canned variety is unavailable

Ingredients

Instructions

Leave A Comment Cancel reply