Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 7 Mins Total Time: 17 Mins
- Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
- Add 3 1/2 cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
- Add chicken, prawns, Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes or until chicken is cooked through.
- Season to taste with Fish Sauce and lime juice. Serve. NOTE: Use cooked Chinese stir-fry vegetables where the canned variety is unavailable